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P&G aims to make palm-oil sourcing sustainable, viable

Publication Date : 03-08-2014

 

Separating sustainable sources from non-sustainable sources in the production of palm oil and palm kernel oil is highly complicated, but Procter & Gamble is stepping up to address the problem.

The firm is conducting an in-field study to understand the practices of small farmers - and how those practices can be improved to protect local forests.

P&G is partnering with the Malaysia Institute for Supply Chain Innovation (MISI) to field the study, fulfilling a commitment it made earlier this year as part of new goals to achieve zero deforestation in the palm-oil supply chain.

"We want to make the sourcing of palm oil and palm kernel oil sustainable from start to finish - and still economically viable for local farmers who depend on the crop to support their families," said Len Sauers, vice president of P&G Sustainability.

"We already work with larger suppliers to trace the origin of our supply chain, but small farmers - in places like Malaysia and Indonesia - account for 35-45 per cent of palm-oil production. We need to understand their needs and practices so we can create innovative solutions to the problem, just like we understand the day-to-day lives of consumers to meet their needs with innovative products," he added.

"This is a complex supply chain involving thousands of small farmers who interact with others, so the product changes hands many times between the growers, traders, millers, buyers, and ultimately the purchasing company. As a result, separating sustainable sources from non-sustainable sources is almost impossible," said Mahender Singh of MISI, a global leader in supply-chain management and logistics.

"We are targeting zero deforestation by fostering an inclusive ecosystem that supports small farmers," he said.

In April, P&G announced new goals to help ensure zero deforestation in its palm-oil supply chain. The goals call for traceability of palm oil and palm kernel oil to supplier mills by the end of next year, and to plantations by 2020.

The six-month study supports these goals and will enable P&G to understand the small-farmer supply chain and how best to help local growers.

The firm will report the findings and develop an action plan to address them by the end of September. MISI is helping to facilitate this research and will work with P&G to develop the action plans.

The goals also call for P&G to extend work with suppliers, industry peers, NGOs, academic experts and other stakeholders to promote industry-aligned standards and practices for sustainable palm-oil sourcing.

"We are working with industry experts, large suppliers and small farmers to make a significant and lasting impact. In support of this commitment, we will develop tools and best practices that we can share with other companies facing the same opportunities we're facing in establishing traceability from farm to purchase," said Sauers.

 

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